Alice Zhu<\/p>\n
<\/p>\n
This is a perfect, flavourful dish for the fall season.<\/p>\n
Ready in: 1 h 20 min<\/p>\n
Makes 6 servings<\/p>\n
<\/p>\n
513 calories\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n
31.2 carbs\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n
36.8g of fat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n
18.7g of protein\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n
5.3g of fiber<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
3 small to medium-sized acorn squashes<\/p>\n
Salt and pepper to taste<\/p>\n
1 lb (500 g) pork sausage w\/ casings removed<\/p>\n
Half a cup of chopped celery<\/p>\n
Half a cup of chopped onion<\/p>\n
Half of a Granny Smith apple, chopped<\/p>\n
Half a teaspoon (2mL) dried sage<\/p>\n
1 cup (250mL) shredded cheddar cheese<\/p>\n
Half a cup (125mL) coarsely chopped pecans<\/p>\n
<\/p>\n
Get Cooking:<\/p>\n
1. Preheat oven to 375\u00ba F (190\u00ba C).<\/p>\n
2. Cut squash in half lengthwise; remove seeds. Season squash with salt and pepper to taste and place cut-side down on a foil-lined, greased baking sheet. Bake for 45 minutes or until flesh is tender when pierced with a sharp knife. Remove squash and increase oven temperature to 425\u00ba F (220\u00ba C).<\/p>\n
3. Meanwhile, crumble sausage into a large skillet; add celery, onion, apple, and sage. Cook over medium heat until meat is no longer pink and vegetables are softened (about 10 minutes). Remove from heat, stir in half of the cheese and all the pecans.<\/p>\n
4. Sprinkle with remaining cheese. Bake at 425\u00ba F (220\u00ba C) for 10 min, until cheese is bubbly and squash is heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alice Zhu This is a perfect, flavourful dish for the fall season. Ready in: 1 h 20 min Makes 6 servings 513 calories\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 31.2 carbs\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 36.8g of fat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 18.7g of protein\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.3g of fiber Ingredients: 3 small … Continue reading